Barbequing is a big part of every household’s lifestyle. Almost everybody, young and old has experienced barbeque cooking. Barbequing is very popular that manufacturers have produced various types of barbeque grills that are use for different occasions. Just like many other things, barbequing has also its origin and to be a barbeque enthusiast it is but fitting to know where it came from.
In the early nineteen hundreds, primitive barbeque cooking grills were made for the reason that most people were trying to make a consensus effort to save on money due to the fact that economy of the United States was in recession. It was so difficult to earn money back then that is why people resort to cutting woods from the forest to utilize it for their cooking and heating needs. It is very much cheaper compared to using fuel. With the struggling economy, the only food that is readily available was the pork meat. Pigs are always available and do not require high maintenance. The only problem with pigs though is that they are so difficult to catch. Thus, whenever a pig is captured, there was always a celebration which is referred to as “pig-picking”. Somehow this activity became what we know today as barbequing.
There are several ways to prepare a barbeque sauce. Barbeque sauces are prepared differently in different towns and places. And they take pride with the way they prepare their barbeque sauces. It has become one of their delicacies. As time goes by, barbeque sauce preparation has continued to evolve in the same manner that barbeque grills have also constantly evolved.
